Special Menu
VEGETABLE TASTING MENU
- • Cold leek cream with tomato gelée and homemade marinated anchovy
- • Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
- • Oriental pasta ravioli stuffed with leek and shrimp in cava sauce
- • Candied artichokes on a bed of artichoke mousseline and marinated Iberian dewlap
- • Poultry broth with foie gras, mushrooms and roasted egg
- • Pocha de tudela with pickled peppers
DESSERT
- • Toast with bourbon vanilla ice cream and double cream ice cream with strawberry Soup
*We have at your disposal a letter with the list of allergen components.
MENU BUSINESS
- • Cold leek cream with tomato gelée and homemade marinated anchovy
- • Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
- • Oriental pasta ravioli stuffed with leek and shrimp in cava sauce
SECONDS TO CHOOSE
- • Bull meatballs (fighting certificate) with red wine sauce
- • Grilled Angus loin with raisin and muscatel sauce
- • Yellowfin tuna tataki with soy mayonnaise
- • Cod kokotxas with pil-pil, roasted egg and peas
DESSERT
- • French toast with bourbon vanilla ice cream
*This house has a menu of allergens for customers who request it.