Special Menu

VEGETABLE TASTING MENU

  • • Cold leek cream with tomato gelée and homemade marinated anchovy
  • • Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
  • • Oriental pasta ravioli stuffed with leek and shrimp in cava sauce
  • • Candied artichokes on a bed of artichoke mousseline and marinated Iberian dewlap
  • • Poultry broth with foie gras, mushrooms and roasted egg
  • • Pocha de tudela with pickled peppers

DESSERT

  • • Toast with bourbon vanilla ice cream and double cream ice cream with strawberry Soup

*We have at your disposal a letter with the list of allergen components.

MENU BUSINESS

  • • Cold leek cream with tomato gelée and homemade marinated anchovy
  • • Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
  • • Oriental pasta ravioli stuffed with leek and shrimp in cava sauce

SECONDS TO CHOOSE

  • • Bull meatballs (fighting certificate) with red wine sauce
  • • Grilled Angus loin with raisin and muscatel sauce
  • • Yellowfin tuna tataki with soy mayonnaise
  • • Cod kokotxas with pil-pil, roasted egg and peas

DESSERT

  • • French toast with bourbon vanilla ice cream

*This house has a menu of allergens for customers who request it.