Our Cuisine

Restaurant 33 Is the first proyect of Ricardo Gil and Maria Pilar Vicente in Tudela, Navarre, being the third generation of a family of hoteliers.

Pioners creating the first vegetables tasting menú in Spain, with recognizable flavors and aromas of Navarre cuisine. The philosophy of Ricardo Gil and Maria Pilar Vicente is to respect all the flavors that the land of the Riberra of Navarra has to offer.

Artickokes, Borrage, Thistles, asparragus, tomatoes…

Became natural protagonist of unique menú, in which fish and meat are excellent quality companions. The Kitchen merges in a cozy and sophisticated two –story space.